Seed of Happiness

Seed of Happiness is a bespoke artisan bakery specializing in gluten-free, refined sugar-free, vegetarian and vegan creations, founded by siblings Melina and Christos in 2017.

Every product is crafted from scratch using custom gluten-free flour blends, meticulously formulated to achieve the perfect texture, moisture, and flavor.

The products are sweetened naturally with ingredients like organic agave syrup, coconut sugar, and Medjool dates adding vital vitamins, minerals, and antioxidants, while supporting more stable blood sugar levels compared to refined sugar.

This approach allows to offer delicious treats that nourish the body without compromising on taste