Previously, the vineyard was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which are most faithfully reflected in this wine. |
Classification |
Indicazione Geografica Tipica Emilia |
Variety |
Barbera 50% Bonarda 50% |
First year of production |
1973 |
Agricolture |
Natural grass between the rows. No fertilizing, weed killers or pesticides. Only sulphur and copper treatments. |
Soil Type |
Clay Silt |
Trellis System |
Guyot and GDC |
Age of vines |
10, 30, 60 |
Density |
4000/6000 plants per hectare |
Vinification |
30 days on skins with native yeasts and without sulfites |
Maturation |
12 months in slavonian oak barrels of 10 and 20 hectolitres |
Production |
30000 bottles 500 Magnum e 100 double Magnum
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